Mushroom Risotto: A Creamy and Savory Italian Dish
Risotto is a classic Italian dish that’s both creamy and savory. In this recipe, we’ll explore how to make a delicious mushroom risotto that’s sure to impress.
Ingredients
- – 1 cup Arborio rice
- – 4 cups vegetable broth, warmed
- – 2 tablespoons olive oil
- – 1 small onion, chopped
- – 2 cups mixed mushrooms (button, cremini, shiitake)
- – 2 cloves garlic, minced
- – 1/2 cup white wine
- – 1/4 cup grated Parmesan cheese
- – Salt and pepper to taste
- – Fresh parsley, chopped (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and cook until translucent.
- Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
- Add the white wine and cook until absorbed.
- Add 1/2 cup of the warmed broth to the rice and cook, stirring constantly, until absorbed.
- Repeat the process, adding the broth in 1/2 cup increments, until the rice is cooked and creamy.
- Add the mixed mushrooms and garlic to the skillet and cook until the mushrooms are tender.
- Stir in the Parmesan cheese and season with salt and pepper to taste.9. Serve hot, garnished with chopped fresh parsley if desired.
Conclusion
This mushroom risotto recipe is a creamy and savory Italian dish that’s sure to please. With its rich flavors and satisfying texture, it’s perfect for any occasion. Try it out and enjoy!
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