From Rare to Perfection: A Chef’s 5 Favorite Steak Recipes for Tender Results

Steak is a classic dish that never goes out of style. Whether you’re a seasoned chef or a beginner in the kitchen, a perfectly cooked steak is sure to impress. In this article, we’ll explore 5 favorite steak recipes from a chef that guarantee tender results.

Recipe 1: Garlic Butter Steak

• – 1.5 lbs ribeye or strip loin steak
• – 2 cloves garlic, minced
• – 2 tablespoons butter
• – 1 teaspoon salt
• – 1/2 teaspoon black pepper
• 1. Preheat the grill to medium-high heat.
• 2. In a small bowl, mix together garlic, butter, salt, and black pepper.
• 3. Rub the garlic butter mixture all over the steak.
• 4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
• 5. Let the steak rest for 5 minutes before slicing and serving.

Recipe 2: Pan-Seared Steak with Red Wine Reduction

• – 1.5 lbs filet mignon or tenderloin steak
• – 1/4 cup red wine
• – 2 tablespoons butter
• – 1 teaspoon salt
• – 1/2 teaspoon black pepper
• 1. Heat a skillet over high heat.
• 2. Add butter and let it melt.
• 3. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
• 4. Remove the steak and set it aside.
• 5. Reduce the red wine in the skillet until it thickens, then serve over the steak.

Conclusion

These 5 favorite steak recipes from a chef are sure to impress your dinner guests. From garlic butter steak to pan-seared steak with red wine reduction, there’s something for everyone. Try out these recipes and enjoy the tender results!