How to Make the Best Chicken Pastel Recipe in 5 Easy Steps

Are you tired of serving dry, flavorless chicken dishes that leave your family unimpressed? If so, this chicken pastel recipe is about to become your new go-to meal. Creamy, comforting, and packed with flavor, this dish is perfect for weeknight dinners or special occasions. As someone who has spent years perfecting Filipino-inspired recipes, I’ve streamlined this classic dish into just 5 simple steps. In this guide, you’ll learn how to choose the best ingredients, prep like a pro, and cook a dish that’s sure to impress. Let’s get started!

Why This Chicken Pastel Recipe Works

This chicken pastel recipe is a game-changer for busy home cooks. Here’s why it stands out:

• Affordable Ingredients: Uses easy-to-find, budget-friendly items.
• Quick and Easy: Ready in under an hour, making it perfect for weeknights.
• Versatile: Pairs well with rice, bread, or your favorite sides.
• Creamy and Flavorful: A comforting dish that’s sure to please everyone at the table.

Choosing the Right Chicken

Best Cuts for This Recipe

For the juiciest results, boneless chicken thighs are your best bet. They stay tender and absorb flavors beautifully. While chicken breasts can be used, thighs are more forgiving and less likely to dry out.

Buying Tips

When selecting chicken, look for fresh, plump pieces with a pinkish hue. Avoid chicken with a strong odor or slimy texture, as these are signs of spoilage.

Substitutions

If you’re out of chicken, turkey or even tofu can be used as a substitute. Both options work well and can be prepared using the same method.

Ingredients & Prep

Chicken Prep Essentials

Start by trimming any excess fat from the chicken. Pat the pieces dry with a paper towel to ensure they brown evenly when cooked.

Marinades/Rubs

Marinate the chicken in a mixture of soy sauce, minced garlic, and a splash of calamansi juice for at least 15 minutes. This step enhances the flavor and tenderizes the meat.

Pantry Staples

For the creamy sauce, you’ll need heavy cream, butter, and all-purpose flour. These ingredients create a rich, velvety texture that’s the hallmark of a great chicken pastel.

Step-by-Step Cooking Instructions

Pre-Cooking Prep

After marinating, pat the chicken dry again and season it with salt and pepper. Let it sit at room temperature for about 10 minutes to ensure even cooking.

Cooking Method

Heat a large skillet over medium-high heat and add a tablespoon of oil. Sear the chicken until it’s golden brown on both sides. Remove the chicken and set it aside.

Sauce Preparation

In the same skillet, melt two tablespoons of butter. Add two tablespoons of flour and whisk continuously to create a roux. Gradually pour in one cup of heavy cream, whisking constantly to avoid lumps.

Final Assembly

Return the chicken to the skillet, ensuring each piece is coated in the creamy sauce. Simmer for about 10 minutes, or until the chicken is fully cooked. Garnish with chopped parsley before serving.

Pro Tips for Perfect Chicken Pastel

Avoiding Tough/Dry Chicken

To prevent overcooking, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.

Tool Recommendations

A heavy-bottomed skillet is ideal for even cooking, and a whisk is essential for creating a smooth, lump-free sauce.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of cream to restore the sauce’s consistency.

Flavor Variations

Spicy Twist

Add a pinch of chili flakes or a dash of hot sauce to the sauce for a spicy kick.

Keto/Paleo

For a keto-friendly version, substitute coconut cream for heavy cream.

Global Flavors

Incorporate curry powder for an Indian-inspired twist or miso paste for an umami-rich flavor.

Serving Suggestions

This chicken pastel recipe pairs beautifully with steamed rice, garlic bread, or a fresh green salad. For drinks, consider a crisp white wine or a glass of iced tea.

FAQs

Can I use frozen chicken?

Yes, but make sure to thaw it completely before cooking to ensure even results.

How do I fix overcooked chicken?

Simmer the chicken in the creamy sauce to rehydrate and add moisture.

Is this recipe safe for pregnant women?

Yes, as long as the chicken is cooked to an internal temperature of 165°F.

Conclusion

Ready to impress your family with a creamy, comforting dish? Fire up your stove and try this chicken pastel recipe tonight! Join thousands of home cooks who’ve made this their go-to meal. Happy cooking!