For many home cooks, there exists a shared frustration: the dreaded dry, overcooked chicken breasts that can transform a promising meal into a culinary disappointment. It is a common scenario—hours spent in the kitchen, only to be met with poultry…
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Before you start cooking, trim any excess fat from the chicken and slice it into even strips for consistent cooking. For extra tenderness, consider dry-brining the chicken with a pinch of salt for 30 minutes before marinating. This step helps to tenderize the meat and enhance flavor.
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