Lasagna is a classic Italian dish that never goes out of style. Whether you’re a seasoned chef or a beginner in the kitchen, a perfectly cooked lasagna is sure to impress. In this recipe, we’ll explore how to make a delicious lasagna with meat.
Ingredients
- – 1 lb ground beef
- – 1 onion, chopped
- – 2 cloves garlic, minced
- – 2 cups marinara sauce
- – 1 cup ricotta cheese
- – 2 cups shredded mozzarella cheese
- – 1/2 cup grated Parmesan cheese
- – 1 egg, beaten
- – 1 tsp dried basil
- – 1 tsp dried oregano
- – Salt and pepper to taste
- – 8 lasagna noodles
Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. Cook the lasagna noodles according to package instructions.
- 3. In a large skillet, cook the ground beef until browned, breaking it up into small pieces as it cooks.
- 4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- 5. Stir in the marinara sauce and bring to a simmer.
- 6. In a large bowl, combine the ricotta cheese, egg, dried basil, dried oregano, salt, and pepper.
- 7. Spread a layer of the meat sauce in the bottom of a 9×13-inch baking dish.
- 8. Arrange 4 lasagna noodles on top of the meat sauce.
- 9. Spread half of the ricotta cheese mixture over the noodles.
- 10. Sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
- 11. Repeat the layers, starting with the meat sauce, noodles, ricotta cheese mixture, and cheese.
- 12. Top with the remaining mozzarella cheese and Parmesan cheese.
- 13. Cover with aluminum foil and bake for 30 minutes.
- 14. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly
Conclusion
This lasagna with meat recipe is a classic Italian dish that’s sure to please. With its rich flavors and satisfying texture, it’s perfect for any occasion. Try it out and enjoy!
